...And any such methods which may harm natural ecosystems and human health – while still optimising food production to maintain or increase yields.

For example:

TriStrata’s ozone systems improve food safety and reduce waste in the supply chain by continuously controlling pathogens and bacteria during food processing and distribution.   We provide an added layer of food safety protection without the health risks and environmental drawbacks associated with conventional chemicals. 

To read more about Tristrata, click here.

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