For example:

Purfresh’s technology combines controlled atmosphere and active atmosphere with ozone technology to reduce food waste (delaying ripening and reducing decay), extend shelf life and improve food safety (reducing food-borne pathogens) without the use of harsh chemicals.

Typically used for shipping high value fruits such as blueberries, avocados, and mangos, it also offers ozone atmosphere technology for non-climacteric fruit cargos such as grapes, pineapples, and citrus products.
To read more about Purfresh, click here.

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