...And any such methods which may harm natural ecosystems and human health – while still optimising food production to maintain or increase yields.

For example:

Through OzoInnovation’s ozone-based cleaning technology, we are helping food processors to reduce the amount of food that is spoiled in their operations by eliminating harmful food borne pathogens such as bacteria and mould. According to the UN Food and Agriculture Organisation, 40% of global food production is spoiled by contamination and wasted before it reaches consumers.

To read more about OzoInnovation, click here.

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