...And any such methods which may harm natural ecosystems and human health – while still optimising food production to maintain or increase yields.

For example:

Our BluWrap technology benefits both the consumer who has access to produce that is as fresh as when it was first packaged, and the environment, given that the CO2 emitted per metric ton of air freight per kilometer of transportation is 500g, compared to 10g to 40g by sea. To put this into context, if the BluWrap technology was used in the exporting of all European pork, allowing for shipping to replace air freighting, the annual reduction in CO2 emissions from this segment of the industry alone would be equivalent to the environmental benefit of closing down 24 coal fired power plants based upon the average annual emission output from coal fired plants across the EU’s 28 member states.

To read more about BluWrap, click here.

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