Can indoor farming deliver food that tastes better, is more environmentally friendly and healthier for consumers?

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Our ‘on the farm’ software solutions increase efficiency, productivity and traceability, saving producers time and money, giving consumers confidence in food produce.

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We’re boosting the biological performance of fish and shrimp to drive productivity, profitability and sustainability in food production.

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Can AI accurately predict plant breeding outcomes to develop healthier, more nutritious and better tasting foods that are more sustainable?

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To us, convenience food means enabling easier access to high-quality and sustainable choices while reducing the environmental impact of grocery shopping.

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Is refrigeration alone enough to keep food fresh? Our technology goes beyond refrigeration to naturally double shelf life.

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Can the common black soldier fly turn our food waste into a highly nutritious and sustainable animal protein feed, releasing farmland to grow food for people?

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Anyone for sustainable high quality groceries that meet the highest animal welfare and environmental standards, where food producers earn a fair price?

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Can you produce high-quality, nutritious, safe foods in a way which benefits animal welfare and restores the environment, with one of the lowest carbon footprints in farming?

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