Can indoor farming deliver food that tastes better, is more environmentally friendly and healthier for consumers?

Our ‘on the farm’ software solutions increase efficiency, productivity and traceability, saving producers time and money, giving consumers confidence in food produce.

We’re boosting the biological performance of fish and shrimp to drive productivity, profitability and sustainability in food production.

Can AI accurately predict plant breeding outcomes to develop healthier, more nutritious and better tasting foods that are more sustainable?

To us, convenience food means enabling easier access to high-quality and sustainable choices while reducing the environmental impact of grocery shopping.

Is refrigeration alone enough to keep food fresh? Our technology goes beyond refrigeration to naturally double shelf life.

Can the common black soldier fly turn our food waste into a highly nutritious and sustainable animal protein feed, releasing farmland to grow food for people?

Anyone for sustainable high quality groceries that meet the highest animal welfare and environmental standards, where food producers earn a fair price?

Can you produce high-quality, nutritious, safe foods in a way which benefits animal welfare and restores the environment, with one of the lowest carbon footprints in farming?